Our Flour

We exclusively import and use Suire Mill ’s artisanal flour produced by the Girardeau family, located in Boussay near Nantes in France. Dating back to 1895, the Suire Mill has been focusing on organic flours since 1979. This family run mill has integrated modern day technology together with their century-old traditions making it one of the most advanced artisan mills in France. From sourcing to grinding, they bring an exceptional detail to the whole process and produce stone ground, organic flours of an incredible quality that are non-GMO. Suire Mill has received numerous certifications including: CRC (‘reasonably controlled culture’), Red Label, AB organic (organic farming).